It’s not easy being green, but it’s much easier than it used to be. I am a vegetarian for the simple reason that being one is less damaging to the environment. My husband is vegan. Neither of us is overly crazy about vegetables.
I was a vegetarian as a teenager, and it’s amazing I didn’t starve to death. I lived on pasta and vegetable egg rolls. There just wasn’t much available at the time. I hadn’t discovered tofu, and even if I had, I doubt I’d have been able to cook it properly.
Fast food restaurants still have very little to offer to vegetarians, but I have no problem finding enjoyable meals at the grocery store. Kroger carries just about everything I buy now. I’ll post some of my recipes here soon. I’ve been somewhat creative with some Worthington food items. I make great fake pork chops and fried chicken!
Anyway, being a vegetarian who prefers her vegetables to look like a hamburger has never been easier.