Category «Recipes»

Sour Cream Potato Salad*

I don’t remember where I got this originally, but I’m sure I had to double it in order to feed my huge extended family. Point is, I know this recipe can be halved if it seems like way too much for your needs. Ingredients: 12 potatoes, boiled with the skins on, then peeled and diced …

Beer Muffins

3 cups Biscuit mix (I use Bisquick.) 3 tbsp.s Sugar 1 Cup Beer Blend ingredients. Spatula the thick batter into a greased muffin tin. Bake at 350° for 15-20 minutes.

10 inch Pie Crust

Stolen from Betty Crocker: 1 1/3 cups All purpose flour 1/2 tsp. Salt 1/2 cup Shortening 3 to 4 tbsp. Cold water Measure lour and salt into a medium bowl. Thoroughly cut the shortening into the flour mixture. Sprinkle in water, one tbsp. at a time until dough almost cleans the sides of the bowl. …

Pumpkin Bread*

You will need two loaf pans for this recipe. Ingredients: Dry: 2 2/3 cups all purpose flour 3 cups sugar 2 tsp.s baking soda 1½ tsp.s salt 2 tsp.s cinnamon 2 tsp.s nutmeg 1½ tsp.s allspice 1 tsp. cloves Wet: 4 eggs 1 (16 oz.) can pumpkin (A 15 oz. can is fine if you …

Vegan Lemon Cake

Ingredients: 1 large lemon (juice and rind) 1 ½ cups all purpose flour 1 cup sugar 1 tsp. baking soda 6 tbsp. vegetable oil 1 tsp. vinegar (Yep, vinegar, but I promise you, you won’t taste it.) 1 tsp. vanilla Water Preheat oven to 350°. Put flour, sugar and baking soda into a mixing bowl. …